CHEN 1100: Gourmet Science: Exploring Chemistry, Biology, and Technology through Food
3 credits · 1 section
Sections
1
Difficulty
1.4/5
Credits
3
Fall 2026 Sections
LEC
| Section | Instructor | Days/Time | Location | Status | Rating |
|---|---|---|---|---|---|
| 001 | K. O'Harra | Tue/Thu 1:00 PM-2:15 PM | TBA | open | 3.8 |
CHEN 1100 FAQ
How many credits is CHEN 1100 worth?
CHEN 1100: Gourmet Science: Exploring Chemistry, Biology, and Technology through Food is worth 3 credits at University of Colorado Boulder.
Who teaches CHEN 1100 at CU Boulder?
Gourmet Science: Exploring Chemistry, Biology, and Technology through Food is currently taught by K. O'Harra.
How hard is CHEN 1100?
Gourmet Science: Exploring Chemistry, Biology, and Technology through Food has a difficulty rating of 1.4/5 based on 83 student responses, which is below average compared to other CU Boulder courses.
How many sections of CHEN 1100 are offered?
There are 1 section of Gourmet Science: Exploring Chemistry, Biology, and Technology through Food offered for Fall 2026, including LEC components.
How do I add CHEN 1100 to my schedule?
You can add Gourmet Science: Exploring Chemistry, Biology, and Technology through Food to your schedule using DegreeDraft's free schedule builder. It automatically detects time conflicts and generates optimal schedules for you.